Preheat oven to 425

2 cups of almond milk - bring to a simmer (NOT BOILING!), take off stove.

Add 1/1/2 cups of lard (or bacon grease) and 2 TB Butter.  Let melt and cool.

Add 5 tea of yeast.  Stir.  Add 5 cups of flour and 1-2 tea salt (depending on how salty you like your food).  Stir until incorporated.  Kneed this mixture for about 5 minutes and let rest and rise for at least an hour.

Make filling - Check Pinterest for recipes or the fridge for leftovers.

Roll out small pieces of dough into a disk shape.  Fill with whatever filling you've made. Fold over, crimp edges if you want to, put on a baking sheet and bake for 15-20 minutes until golden brown.  Enjoy!