We had a huge ham last night for dinner. I had no idea what we were having for dinner tonight. I looked in the fridge and saw bags upon bags of ham. I came up with this recipe which was admittedly delicious and too good to keep to myself. Every single one of us loved it (and it’s easy!)
16 oz penne pasta
3-4 cups chopped up ham
2 cups peas
2 cans cream of mushroom soup
1 1/2 cup sour cream (I ran out and substituted mayo for the 1/2 cup)
2 cups (or so) shredded swiss cheese
1-2 tea black pepper
Panko bread crumbs
Spinach Powder if you want to make it super healthy and off set the sour cream and cheese 🙂 I do sprinkle a few teaspoons of this in and you can’t taste it at all, I promise.
Cook the pasta according to the package directions. Mix all of the ingredients together in a large bowl and put in two 9 x 13’s. Sprinkle more swiss cheese and panko bread crumbs on top. Cook at 325 for 30 minutes.
Ta da! That’s it, super easy and super tasty.