Ryan and I enjoyed a wonderful, romantic dinner together on Valentine’s Day. We don’t have the opportunity to travel far on most holidays or special occasions because of Annabelle, and since we only have two restaurants that we enjoy within about a ten mile radius of our home, Ryan suggested that we hire Mya to take care of Annabelle in the basement while he and I cook together. We indulged in salad, pasta, bread, and one of our favorite, easy, desserts – dark chocolate cheese. Sadly, we were too full from all the pasta, bread, and salad to even indulge in our dessert that evening. No worries, we ate it the next day. Here’s the recipe (if you can even call it that) for this decadent dessert.
1. 8 ounces of mascarpone cheese.
2. Two cups of dark chocolate
In a double boiler or a make shift double boiler (glass bowl in a sauce pan with boiling water) melt the cheese and the chocolate together. Pour into 4 ramekins. Refrigerate until cool. Enjoy!
(This constitutes as a “healthy” dessert because of the dark chocolate – in case you were wondering).
Just keep livin!