We had a huge ham last night for dinner.  I had no idea what we were having for dinner tonight.  I looked in the fridge and saw bags upon bags of ham.  I came up with this recipe which was admittedly delicious and too good to keep to myself.  Every single one of us loved it (and it’s easy!)

 

ham delight

 

16 oz penne pasta

3-4 cups chopped up ham

2 cups peas

2 cans cream of mushroom soup

1 1/2 cup sour cream (I ran out and substituted mayo for the 1/2 cup)

2 cups (or so) shredded swiss cheese

1-2 tea black pepper

Panko bread crumbs

Spinach Powder if you want to make it super healthy and off set the sour cream and cheese 🙂  I do sprinkle a few teaspoons of this in and you can’t taste it at all, I promise.

 Cook the pasta according to the package directions.  Mix all of the ingredients together in a large bowl and put in two 9 x 13’s.  Sprinkle more swiss cheese and panko bread crumbs on top. Cook at 325 for 30 minutes. 

 Ta da!  That’s it, super easy and super tasty. 

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